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Eid al-Adha
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Eid al-Adha in Egypt
Eid al-Adha, also known as the Feast of Sacrifice, is one of the most significant Islamic festivals and is celebrated with great reverence in Egypt. It commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son as an act of obedience to God's command before God provided a ram to sacrifice instead.
History and Significance:
Historical Roots: The tradition is rooted in the Quranic tale where Ibrahim's faith was tested by God.
Connection to Hajj: Eid al-Adha takes place on the 10th day of Dhu al-Hijjah, the last month of the Islamic calendar, coinciding with the completion of Hajj, the annual Islamic pilgrimage to Mecca.
Traditions and Practices:
Prayer: The day begins with Muslims performing a special Eid prayer at mosques or open spaces called musallas.
Sacrifice: Following prayers, those who can afford it perform Qurbani – slaughtering a sheep, goat, cow, or camel. This act symbolizes Ibrahim's sacrifice and is a central aspect of celebration.
Charity: The meat from the sacrificed animal is divided into three parts: one for the family, one for friends and relatives, and one for the poor and needy.
Feasts and Socialization: Families gather for large meals; traditional dishes associated with Eid include Fattah (pieces of lamb meat on top of rice and bread covered with tomato sauce) and other delicacies.
Activities on Eid Day:
Morning Prayers: Attend morning prayers dressed in new or finest clothes as a sign of respect.
Sacrificial Rituals: Performing or commissioning Qurbani following prayers.
Distribution of Meat: Sharing meat among family, friends, and particularly giving to those less fortunate.
Visiting Relatives: Visiting elder relatives' homes as a sign of unity and respect.
Festivities for Children: Children often receive 'Eideya', small sums of money as gifts from adults.
Throughout Egypt, Eid al-Adha is marked not only by its religious significance but also as a time for strengthening community bonds and showing compassion towards others.