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Maundy Thursday, known as "Skærtorsdag" in Danish, is a significant day in Denmark as it marks the beginning of the Easter holidays. The day commemorates the Last Supper of Jesus Christ with the Apostles and is observed on the Thursday before Easter Sunday.
Religious Services: Many Danes attend church services on Maundy Thursday to reflect on the events leading up to Jesus' crucifixion. These services often include Holy Communion, representing the Last Supper.
Public Holiday: It is a public holiday in Denmark, which means that most businesses are closed, allowing families to spend time together.
Historical Reenactments: In some parts of Denmark, there are historical reenactments or processions that depict biblical events.
Family Gatherings: As with other public holidays, Danes often use this day for family gatherings and preparing for the upcoming Easter celebrations.
Food Preparations: Traditional Easter foods begin to be prepared on this day, such as lamb and special pastries like "Solæg," which are eggs pickled in beet juice.
Outdoor Activities: If weather permits, people might engage in outdoor activities to enjoy the early spring.
Overall, Maundy Thursday is a blend of religious observance and preparation for the festive Easter weekend ahead.
