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Eid al-Adha, also known as the Festival of Sacrifice, is one of the most significant Islamic holidays celebrated worldwide and holds great importance in Djibouti, a predominantly Muslim country located in the Horn of Africa.
The history of Eid al-Adha dates back to the story of Prophet Ibrahim (Abraham) who showed his willingness to sacrifice his son Ismail (Ishmael) as an act of obedience to God. However, God provided a ram to sacrifice instead. This event is commemorated annually on the 10th day of Dhu al-Hijjah, the last month of the Islamic lunar calendar.
On this day, following early morning prayers, families dressed in their finest clothing attend special communal prayers held at mosques or open areas. It's a time for social and family gatherings, feasting, and giving thanks.
Djiboutian traditions during Eid al-Adha include:
Sacrificial Slaughtering: Those who can afford it perform Qurbani by slaughtering a sheep, goat, cow or camel. The act symbolizes one's willingness to give up things that are of benefit or close to their hearts in order to follow Allah's commands.
Sharing Meat: The meat from the sacrificed animal is divided into three parts: one part for the family, one part for relatives and friends, and one part for the poor and needy. This practice reinforces themes of charity and community within Djibouti.
Feasting: Families gather to prepare and share large meals throughout the day. Traditional dishes often feature lamb or goat meat prepared in various ways.
Charity (Zakat al-Fitr): A form of charity given to the poor at the end of Ramadan - may also be given during Eid al-Adha providing support to those in need.
In addition to religious rituals and feasting:
Children often receive gifts or money.
People visit relatives and neighbors.
Recreational activities for families are common.
Through these customs and activities, Eid al-Adha serves as a time for prayer, reflection on personal sacrifices made throughout the year, community bonding, charitable deeds, and celebration among Muslims in Djibouti.
