Maundy Thursday in Germany (Gründonnerstag)

History and Significance

Maundy Thursday, known as "Gründonnerstag" in Germany, is a Christian holiday observed during Holy Week on the Thursday before Easter. The name "Grün" (green) possibly derives from the old German word "greinen," meaning to mourn or grieve, although some associate it with green foods traditionally eaten on this day. It commemorates the Last Supper of Jesus Christ with the Apostles and is a day of reflection on themes of humility and service, exemplified by Jesus washing his disciples' feet.

Traditions

• Church Services: Many Christians attend special church services that may include foot-washing ceremonies to symbolize Jesus’ act of service.

• Green Foods: There's a tradition of eating green-colored foods such as spinach or herbs, which is where the day might get its name. This custom is linked to spring and the awakening of nature.

• Silent Bells: In some regions, church bells are silenced from Maundy Thursday until Easter Vigil (Karsamstag) as a sign of mourning. Instead, children may go around with noisemakers called "Ratschen" or "Klappern."

• Preparation for Easter: It’s common for people to begin preparations for Easter during this time. This includes cleaning homes and baking Easter treats like lamb-shaped cakes.

Activities

On Maundy Thursday, people in Germany might:

• Engage in charitable acts to honor Jesus' example at the Last Supper.
• Participate in Tenebrae services which involve gradually extinguishing candles.
• Spend time with family reflecting on spiritual themes or preparing for the upcoming Easter celebrations.

While not a public holiday across all of Germany, Maundy Thursday remains an important observance for many Christians who take time to meditate on the passion of Christ ahead of Good Friday and Easter Sunday.