First Day of Passover in Germany

History and Traditions:

Passover, or "Pesach" in Hebrew, is a significant Jewish holiday that commemorates the liberation of the Israelites from Egyptian slavery, as told in the Book of Exodus. This festival spans eight days (seven days in Israel), with the first day traditionally being a time for family gatherings and festive meals known as Seders.

In Germany, Passover holds historical significance due to the country's troubled past concerning its Jewish population, particularly during the Holocaust. Since World War II, the Jewish community has been rebuilding its presence in Germany, and with it, the observance of Jewish traditions such as Passover.

What People Do:

On the first day of Passover in Germany:

• Preparation: Homes are cleaned and chametz (leavened products) is removed before the holiday begins.
• Seder Night: Families and community members gather on the eve of Passover for a Seder meal. The Seder includes reading from the Haggadah (a text that sets forth the order of the Passover Seder), drinking four cups of wine, eating matzah (unleavened bread), maror (bitter herbs), and other symbolic foods presented on a Seder plate.
• Prayers: Special prayers and services are held at synagogues.
• Festive Meal: A festive meal is shared with traditional dishes such as matzah ball soup, gefilte fish, and brisket or roasted chicken.
• Community Events: Some communities may organize events or communal Seders for those who do not have family nearby or prefer to celebrate with larger groups.

The first two days and last two days of Passover are considered more sacred; work is traditionally prohibited on these days, similar to Shabbat. In Germany today, while these restrictions may not be legally enforced or observed by all Jews, many still adhere to these practices out of religious tradition.