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Holy Saturday, known as "Bílá sobota" or "White Saturday" in Czechia, is the day before Easter Sunday and the last day of Holy Week. It commemorates the day that Jesus Christ's body lay in the tomb after his death on Good Friday.
Reflection and Anticipation: Traditionally, this day is a time of quiet reflection as people await the celebration of the Resurrection. Many spend the day in contemplation and preparation for Easter.
Blessing of Food: One of the most notable customs on Holy Saturday is the blessing of food baskets. Families prepare special baskets filled with symbolic foods such as bread, eggs, meat, salt, and horseradish, which are taken to churches to be blessed by priests.
Easter Vigil: The main religious service associated with Holy Saturday is the Easter Vigil held late at night. This significant liturgy begins in darkness (symbolizing Jesus' tomb) and transitions to light (symbolizing His resurrection), often featuring a ceremonial lighting of the Paschal candle.
Decorating Easter Eggs: Decorating eggs, or "kraslice," is a popular activity where eggs are adorned with various designs using wax, dyes, or stickers.
Preparing for Easter Sunday: People clean their homes and cook traditional foods in preparation for family gatherings on Easter Sunday.
Resting: As it falls between Good Friday (a public holiday) and Easter Sunday (a festive day), many use this day to rest and spend time with family.
Holy Saturday serves as a transitional period from sorrowful reflection on Christ's crucifixion to joyful celebration of His resurrection among Czech Christians.
