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Christmas Eve, known as "Štědrý den" in Czechia, is considered the most important day of the Christmas holidays. Historically rooted in Christian traditions, it has evolved to include a mix of religious and folk customs. The day is associated with numerous superstitions and rituals that are meant to ensure good health and prosperity in the coming year.
One of the central customs is the festive dinner, which typically occurs in the evening of December 24th. The meal often starts with a soup, followed by the main course which traditionally includes fried carp and potato salad. Some families also participate in the ritual of setting an extra place at the table for an unexpected guest or a departed relative's spirit.
Before dinner, many families share a Christmas wafer called "oplatek," which is similar to a communion wafer and symbolizes unity and peace among those present. It is common to wish each other good health and happiness for the upcoming year while breaking off pieces of oplatek to eat.
Another popular tradition involves fasting during Christmas Eve day with the belief that those who do so will see a vision of "the golden pig," which signifies good luck.
Children eagerly await for "Ježíšek" (Baby Jesus), who brings presents that are unwrapped after dinner. Unlike many Western countries where Santa Claus delivers gifts on Christmas Eve night or Christmas morning, Czech children receive their gifts on Christmas Eve evening.
Christmas Eve in Czechia encapsulates both religious significance and cultural enjoyment through its unique blend of dining traditions, family gatherings, spiritual practices, and festive entertainment.