Geneva Fast (Jeûne genevois) in Switzerland

Day: Geneva Fast is observed annually on the Thursday following the first Sunday of September.

History: The origins of Geneva Fast date back to the 16th century, with roots in Protestant Christian tradition. It began as a day of fasting and penance after a series of calamities, including plagues and wars, affected the region. The fast became particularly associated with the Protestant Reformation, as it was a way for Geneva's predominantly Calvinist population to express piety and solidarity during times of hardship. The current form of Jeûne genevois was officially established by the cantonal government in 1832.

Traditions: On this day, many residents of Geneva take part in fasting or choose to eat simpler meals as a form of observance. A traditional food associated with Jeûne genevois is plum pie (tarte aux pruneaux), which people often consume to break their fast. Despite its religious origins, the day has transformed into a largely secular public holiday for rest and reflection.

Activities: Apart from fasting and enjoying plum pie, people often use this public holiday to relax and spend time with family and friends. Many businesses and government offices are closed on this day, so public life slows down considerably within the canton. Some residents also attend special church services or participate in community events related to cultural or historical aspects of Geneva's heritage.