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Federal Fast Monday (Jeûne fédéral) in Switzerland is a day of public prayer and fasting. It is observed by the Swiss Reformed Church and takes place on the third Sunday in September, with the following Monday being a public holiday in some cantons.
The tradition dates back to the 15th century but took on a federal character after the Swiss Reformation. It was established by the Federal Diet in 1832 to commemorate crises or events such as wars or epidemics, fostering a sense of unity and reflection among Swiss citizens.
While not all cantons recognize Federal Fast Monday as a public holiday, those that do may have various local customs. In Vaud, for instance, people traditionally enjoy plum tart (tarte aux pruneaux) to break their fast. Generally, it's a quiet day with time spent with family or in contemplation. Businesses might be closed or have limited hours in areas where it's observed as a public holiday.