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Thanksgiving Day in Canada is a national holiday celebrated on the second Monday in October. The origins of Canadian Thanksgiving are often traced back to the early 17th century when French settlers arriving in New France with explorer Samuel de Champlain held massive feasts of thanks. They also formed alliances with Indigenous peoples, who had been celebrating the fall harvest long before Europeans arrived.
In 1879, Canadian Parliament declared November 6th as a day of Thanksgiving; it was a sporadic celebration until it was fixed to its current date in 1957. The day symbolizes gratitude for the bountiful harvest and other fortunes over the past year.
Feasting: Similar to its American counterpart, Canadian Thanksgiving involves large family gatherings centered around a feast. Classic dishes include roast turkey, stuffing, mashed potatoes, cranberry sauce, and autumn vegetables such as carrots and turnips. Pumpkin pie is a typical dessert.
Charitable Actions: Many Canadians give back to their community on Thanksgiving by volunteering or donating to food drives.
Outdoor Activities: Since Canadian Thanksgiving falls during autumn when leaves are changing colors, many families take advantage of the long weekend for outdoor activities like hiking and enjoying nature.
On Thanksgiving Day in Canada, people usually have the day off work to spend time with family members and friends. It's common for people to share what they are thankful for during mealtime. Additionally, some cities hold parades or special events. Unlike American Thanksgiving which is closely followed by Black Friday shopping sprees, Canadian Thanksgiving does not traditionally mark the beginning of Christmas shopping season; however, some sales may occur over the weekend.
