First Day of Passover in Canada

Background & History: Passover, or Pesach in Hebrew, is a significant Jewish festival that commemorates the liberation of the Israelites from Egyptian slavery as described in the Book of Exodus. It is celebrated for seven or eight days (depending on one's Jewish denomination), with the first day traditionally being a full holiday.

Traditions: On the first day of Passover, Canadian Jews, like their counterparts around the world, engage in several traditional activities:

• Seder: The highlight is the Seder meal on the first night. Families and friends gather to retell the story of Exodus, eat symbolic foods such as matzah (unleavened bread) and maror (bitter herbs), and drink four cups of wine.
• Haggadah: This narrative book guides participants through the Seder with readings, songs, and prayers.
• Removal of Chametz: Leading up to Passover, homes are cleaned to remove chametz (leavened products). Any remaining chametz is either sold symbolically or burned before the holiday begins.
• Synagogue Services: Special synagogue services are held where portions related to Passover are read from the Torah.

What People Do: On this day in Canada:

• Many Jews refrain from work or go about it with restrictions similar to those on Shabbat.
• Special prayers are recited, including Hallel (praises) and a memorial service for deceased relatives (Yizkor).
• Meals consist largely of kosher-for-Passover foods; items made with grains that have not risen are avoided.

The customs observed on this day help Canadian Jews maintain their cultural heritage and remember their ancestors' struggle for freedom.