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Thanksgiving in American Samoa is a reflection of the territory's blend of Pacific Islander and American cultures. Due to its status as an unincorporated territory of the United States, American Samoa observes Thanksgiving on the fourth Thursday of November, aligning with the national holiday of the United States.
The history of Thanksgiving in American Samoa is largely tied to its association with the US. It was introduced as a holiday by Americans, and over time, it has been adopted by the local population. The traditions have been influenced by both Samoan culture and American customs.
On this day, local residents often gather with family and friends to share a meal, which typically includes both traditional Samoan dishes such as 'umu (a traditional earth oven cooking) featuring local foods like taro, breadfruit, and seafood alongside classic American Thanksgiving staples such as turkey and stuffing.
Church services are also common on Thanksgiving in American Samoa since religion plays a significant role in daily life on the islands. Residents may attend special church services to give thanks.
As with many other places observing Thanksgiving, government offices and some businesses are closed on this day. However, because of its unique cultural setting, you might find that some local customs shape how the day is observed compared to mainland USA.
Overall, Thanksgiving in American Samoa is a time for gratitude and family gatherings, blending traditional Samoan hospitality with aspects of an American holiday.