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New Year's Eve, or Nochevieja as it is referred to in Spanish-speaking countries, is a significant celebration in Argentina, marking the end of the calendar year on December 31st. This day is filled with vibrant traditions, festive gatherings, and a spirit of renewal.
Family Gatherings: In Argentina, New Year's Eve is commonly spent with family and friends. Large dinners are organized with traditional Argentinian foods such as asado (barbecue), vitel toné (sliced veal covered in a creamy anchovy sauce), and various side dishes.
Fireworks: At midnight, fireworks light up the sky in cities and towns across the country. Buenos Aires, the capital city, is particularly known for its impressive displays.
Cider and Sparkling Wine: Toasting with cider or sparkling wine at midnight is customary to welcome the new year.
Red Underwear: There's a tradition where people wear red underwear on New Year's Eve to bring love in the coming year.
Grapes: Some Argentinians follow the Spanish tradition of eating twelve grapes at midnight, each grape signifying good luck for one month of the new year.
Travel Circles: Another tradition involves walking around the block with a suitcase to attract adventures and travel in the upcoming year.
New Year's Eve sees Argentinians engaging in various activities:
Parties: Private parties are common, as well as public celebrations in clubs or venues.
Music and Dance: Music is an essential part of any celebration, with tango, folk music, cumbia, and international hits filling up the dance floors.
Beach Celebrations: In coastal areas like Mar del Plata, people often gather on beaches for fireworks and festivities.
In summary, New Year's Eve in Argentina is a joyous occasion that combines family traditions with exuberant public festivities. It reflects both local customs and universal celebrations of bidding farewell to the old year while welcoming what lies ahead.