First Day of Passover in Argentina

Passover, or Pesach in Hebrew, is a major Jewish festival celebrated worldwide, and Argentina, with one of the largest Jewish communities in Latin America, observes this holiday with reverence and festivity.

History and Traditions: Passover commemorates the liberation of the Israelites from Egyptian slavery as described in the Book of Exodus. It lasts for eight days (in some traditions, seven), beginning on the 15th day of Nisan in the Jewish calendar. The first two nights are typically marked by the Seder, a ritual feast that involves reading from the Haggadah (a text that sets forth the order of the Passover Seder), eating matzah (unleavened bread), and other symbolic foods placed on the Seder plate.

Observance in Argentina:

• Seder: On the first day of Passover, Argentine Jews gather for a Seder with family and friends. The Seder includes retelling the story of Exodus, discussing themes of freedom and redemption, singing traditional songs, and enjoying a festive meal.
• Synagogue Services: Religious services are attended at synagogues where special prayers are recited and portions from the Torah relevant to Passover are read.
• Food: Leavened products known as chametz are removed from homes prior to Passover. Argentine Jews eat matzah and foods made from kosher-for-Passover ingredients throughout the holiday.
• Community Events: Jewish community centers may host communal Seders to accommodate those who do not have a family Seder or prefer to celebrate with larger groups.
• Education: It's common for educational activities to be organized for children to teach them about Passover traditions and history.

The first day sets the tone for an eight-day period filled with reflection on freedom and heritage for Argentine Jews amidst shared meals and community gatherings.