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Carnival / Shrove Monday

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Carnival / Shrove Monday is a national holiday in Argentina

Carnival / Shrove Monday in Argentina

Historical Background: Carnival in Argentina has roots in both indigenous and European traditions. The celebrations were heavily influenced by Spanish colonizers, who brought their own customs that mingled with local cultures. During the colonial period, slaves would have the rare opportunity to celebrate during carnival, often wearing masks to hide their identity and mock their masters.

Evolution Over Time: After a long period of being banned, Carnival was reinstated as a national holiday in 2010. This reinstatement reflected a revival of traditional culture and festivities within the country.

Traditions:

  • Murga: A standout feature of Argentine Carnivals is the 'murga', which is a musical performance involving dance, singing, and drumming. Murgas are community groups that rehearse throughout the year for their carnival performance.
  • Costumes: Participants wear colorful and elaborate costumes and masks.
  • Parades: Vibrant parades take place with floats and dancers showcasing a blend of African, Indigenous, and European influences.
  • Cumparsas: These are groups related to murgas but with a stronger Afro-Uruguayan influence.

Celebrations: On Shrove Monday (Lunes de Carnaval), Argentines engage in various festive activities:

  • Street Parties: Cities come alive with street parties where locals dance to music from live bands and DJs.
  • Water Fights: It's common for children (and adults) to play with water balloons or foam spray as part of the fun.
  • Regional Variations: Each region has its unique twist on celebrations; for example, GualeguaychĂș is famous for its Rio-style samba parades.

What People Do: People across all ages participate in these festivities. They might join or watch parades, attend costume balls, enjoy music concerts or simply gather with friends and family to partake in the joyous atmosphere. Traditional foods are also enjoyed during this time as Argentinians indulge in local culinary delights before the Lenten season begins.

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