Easter Sunday in Armenia

Easter Sunday, known as Zatik in Armenian, is one of the most significant and joyous events in Armenia, deeply rooted in the country's Christian traditions. Armenia was the first nation to adopt Christianity as its state religion in 301 AD, and since then, Easter has become a cornerstone of Armenian religious life.

History and Traditions

The date of Easter varies each year according to the lunar calendar, typically falling on the first Sunday after the full moon that occurs on or after March 21. The celebrations begin 40 days before Easter with Lent, a period of fasting and reflection.

On the Saturday night before Easter Sunday, churches across Armenia hold a special midnight service called Jurakalouyt (the Lighting of the Lamps). This service culminates with the lighting of candles from a central flame within the church, symbolizing Christ’s resurrection. Parishioners take these candles home to bring the holy light into their households.

Easter Day Activities

On Easter Sunday itself:

• Red Eggs: Armenians traditionally dye eggs red to symbolize the blood of Christ. These eggs are often cracked against each other in a game where people try to break their opponent’s egg; the person whose egg lasts the longest is considered blessed with good luck for the year.

• Feast: After Lent's period of fasting, families prepare an elaborate feast that includes dishes like lamb, pilaf (rice dish), and choreg (sweet bread). Eating fish is also typical on this day.

• Church Services: Many attend church services again on Sunday morning to celebrate Jesus' resurrection with hymns and prayers.

• Family and Community Gatherings: As with most Armenian celebrations, Easter is an occasion for family gatherings and community celebrations. People visit relatives and friends throughout the day to exchange greetings and share festive meals.

Easter in Armenia reflects a blend of religious devotion and cultural heritage that marks an essential annual milestone for Armenians worldwide.