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In Armenia, Christmas is celebrated on January 6th, unlike many other countries where it is celebrated on December 25th. This difference in date is because the Armenian Apostolic Church continues to follow the Julian calendar for its liturgical schedule.
Armenian Christmas, known as "Surb Tsnund" (Սուրբ Ծնունդ), is a blend of religious devotion and cultural festivities. The history of Christmas in Armenia goes back to the early Christian era. Armenia was the first nation to adopt Christianity as its state religion in AD 301, and it has since maintained many of its early Christian traditions.
Traditional observances include a period of fasting (similar to Advent) leading up to Christmas Day. This fast typically ends with the "khetum," which is a pre-Christmas Eve meal that includes fish, rice with raisins, and a variety of desserts.
On January 5th, Armenians celebrate the Eve of the Feast of Theophany (also known as Water Blessing Day), which encompasses both Christmas and Epiphany. It involves church services and candlelight processions. On January 6th, Armenians attend church services where the birth and baptism of Christ are commemorated.
Following religious services, families gather for festive meals that often include dishes such as roast pork or lamb. They also exchange gifts on this day. A traditional dessert served during this time is "Anoushabour" (sweet soup made from wheat berries, nuts, and dried fruits), symbolizing fertility and good fortune.
Moreover, Armenians have a unique tradition called "Dyarnuntarach," which roughly translates to "bringing forth light." It involves lighting bonfires in church courtyards or community spaces.
In addition to these customs, caroling and home visits are common practices where well-wishers bring blessings upon each household visited.