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Holy Saturday, known as "E Shtuna e Madhe" in Albanian, is the day before Easter Sunday. It commemorates the day that Jesus Christ's body lay in the tomb after his death on Good Friday. In Albania, a country with a diverse religious landscape where Christianity and Islam are the most practiced religions, Holy Saturday is observed by the Christian population, which includes both Catholics and members of the Albanian Orthodox Church.
The history of Holy Saturday in Albania intertwines with the broader Christian traditions of observing this solemn day. The practices have evolved over time and can vary between regions and denominations.
Church Services: Many Christians attend special church services on Holy Saturday. These services often include reading from the Old Testament, lighting candles to symbolize Jesus Christ as the light of the world, and preparing for the celebration of Easter.
Blessing of Food: It is a common tradition for Albanians to have their Easter food blessed on Holy Saturday. Families prepare baskets filled with traditional foods such as eggs (often dyed red to symbolize the blood of Christ), bread, and other items to be taken to church for blessing.
Preparation for Easter: Holy Saturday is a day of anticipation as people make final preparations for Easter Sunday. This includes cooking traditional festive meals and decorating homes.
On Holy Saturday, many Albanians take part in various activities leading up to the celebration of Easter:
Fasting: Those who observe Lent continue fasting or maintaining dietary restrictions until Easter Sunday.
Resting: As it is considered a day of mourning and reflection on Jesus' death, some people may choose to rest and spend time with family.
Vigil: The devout might participate in an evening vigil service leading up to midnight when celebrations begin for Easter Sunday.
Holy Saturday remains an important part of Albania's religious calendar for Christians who observe it with reverence as they await Easter's joyous celebrations.
