Eid al-Fitr Holiday in Afghanistan

Eid al-Fitr, also known as the "Festival of Breaking the Fast," is a significant Islamic holiday celebrated by Muslims worldwide, marking the end of Ramadan, the holy month of fasting. In Afghanistan, this day holds great cultural and religious importance.

Historical Context:

• Roots: Eid al-Fitr has its origins in Islamic tradition, instituted by the Prophet Muhammad after his migration (Hijra) from Mecca to Medina.
• Timing: The celebration is based on the lunar Islamic calendar and thus does not fall on the same Gregorian date each year. It begins with the sighting of the new moon which signifies the end of Ramadan.

Traditions and Celebrations:

• Prayers: The day starts with special communal prayers called "Salat al-Eid" in mosques or large open spaces.
• Charity: Zakat al-Fitr, a form of charity, is given to the poor before the Eid prayers, ensuring everyone can celebrate.

Activities on Eid Day:

1. Cleansing and Dressing Up: People perform ghusl (ritual cleansing) and dress in their best clothes as a sign of respect for this blessed day.
2. Sweet Treats: Since fasting is over, people indulge in sweet dishes like Jalebi and Shor-Nakhod (chickpeas with special toppings).
3. Visiting Family and Friends: It's common to visit graves of loved ones, then spend time visiting relatives and neighbors to exchange Eid greetings—often saying "Eid Mubarak" or "Akhtar Mubarak".
4. Gifts and Money: Children often receive gifts or money, known as "Eidi," from elders.
5. Festive Meals: Families gather for festive meals throughout the day, which may include dishes like Kabuli Pulao—a national dish made with rice, meat, raisins, and carrots.

The celebration lasts for up to three days and is a time for forgiveness and making amends. Despite recent conflicts in Afghanistan impacting celebrations, Eid al-Fitr remains a deeply rooted holiday that underscores unity and hope among Afghans.